Ted Lasso Biscuits
The delicious treat that Ted always brings Rebecca
Ingredients
- 2 cups All Purpose Flour
- 1 cup Salted Butter
- 3/4 cup Confectioners Sugar
Instructions
- Sift flour and salt. Mix together in a bowl and set aside.
- Mix butter on high speed until fluffy (approx. 3-5 min).
- Gradually add confectioners' sugar to the butter and continue to mix until pale and fluffy.
- Add flour and salt mixture to the butter and sugar until combined.
- Butter a square pan. Then pat the shortbread into the pan so it is no more than ½ inch thick.
- Refrigerate for at least 30 minutes.
- Preheat oven to 300°F.
- Cut into squares.
- Bake until golden and make sure the middle is firm (approx. 45-60 minutes).
- Cool completely and enjoy!
Notes
The original recipe calls for unsalted butter and 1/4t of salt. But I only ever buy salted butter, so the conversion was close enough.
I used a Kitchenaid mixer, but a hand mixer would probably work as well.
I cut mine into rectangles to be a little more authentic to the show!
In my oven, the biscuits took 55 minutes to cook and I probably could have gone for the full 60 minutes.