Heat the milk and butter in the microwave 2 to 2.5 minutes until temperature is 120℉-130℉.
In mixer, combine sugar, salt, yeast, and 3 cups of flour and mix together.
Add milk and butter mixture to mixer, mix to combine. Add eggs, mix. Add 3 cups of flour, mixing after each cup is added.
Pour our onto a floured board. Knead in remaining flour (approximately 1 cup).
Let dough rest for 10 minutes, then shape into 1 to 1.5 inch balls and place into a well buttered pan.
Let rise in a warm location for 1 to 1.5 hours (the top of the dryer, when it is on, is a great place!) or until double in size, and then bake at 350℉ for 15 minutes or until golden brown.
Notes
-When shaping the dough into balls, butter your hands so that the dough doesn't stick to them. Make sure your pan is buttered on the bottom and up the sides.-The serving size is set to 12 because no one in our family eats just one roll. One batch typically makes more than 3 dozen, depending on how big you shape them.