Mix everything together in mixer. Then roll out adding flour as needed.
For training treats, roll very thin and cut with pappardelle roller or a pizza cutter (they will grow a little when baking).
When using a pappardelle roller, make sure the dough is well floured to avoid it sticking to the roller.
For larger dog treats, roll dough a little thicker and use a cookie cutter.
Bake at 350. For training treats bake for 8-9 minutes, for bigger treats bake for 10 minutes. Cooking times may vary, so look for a golden brown color and make sure they are fairly crisp and are not too soft.
