The Blog

A European Adventure: Part 1 Paris
This past summer I was lucky enough to get to travel to France, England and Wales with my family. At the end of 2021 my dad approached us all to get our thoughts on doing

The Most Simple and Decadent Holiday Breakfast Tradition!
Brown Sugar Butter Rolls!! Every year we have a designated baking day leading up to Thanksgiving and again for Christmas. I think this is a tradition in a lot of families. Sometimes there are several

Hello Sugar Cookies, the Best Ever!
These are hands down the best frosted sugar cookies! Are we a bit biased? Maybe, but if there was one cookie recipe that my entire family could agree is our signature cookie, it’s these sugar

How to Pull off a Fabulous Party!
Proper Preparation Prevents Party Plight! So you have your date and your guest lists, and a ton of ideas, now HOW are you going to actually pull this party off?!? Well here are some tips

The best way to use leftover frosting!
It is always so frustrating when decorating to run out of frosting at the last minute before the cake or cookies are done! You just know you will never get that color to match just

Did someone say frosting?!
At every birthday celebration there is a beautiful sight to behold, which is usually the center piece of the whole party. CAKE. And nothing can ruin a cake faster than bad frosting! So today we’re

5 Things you Must Know to Throw a Wonderful Party …
And not be totally stressed out doing it! I get it, I’ve been there. You want to throw a wonderful, nay I say epic, perfectly festive, eat your heart out Martha Stewart, party, but it’s

Cake. Nuff said.
As a family of foodies, cake is pretty important. It needs to be moist (I’m sorry, but there is no other word for this!!), flavorful, fluffy and fill a pan all the way. So for

Hi! I’m Jenna…
Welcome to The Pewter Pineapple! We’re so glad you found us! Brittany and I wanted to take a few minutes to introduce ourselves. You found my little bio, but if you haven’t read Britt’s be

Hi! I’m Brittany…
Welcome to The Pewter Pineapple! We’re so glad you are here! Jenna and I just wanted to take a few min to introduce ourselves. You found my little bio, but if you haven’t read Jen’s